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Food

 Chef prepares shrimp during the sweetgreen and Ken Oringer collaboration in Boston on April 3, 2017.

Chef prepares shrimp during the sweetgreen and Ken Oringer collaboration in Boston on April 3, 2017.

 Bar at Maketto in Washington, D.C. on March 9, 2017.

Bar at Maketto in Washington, D.C. on March 9, 2017.

 Chef Katelyn Shannon prepares vegetables during sweetgreen’s launch in Brooklyn, New York on June 20, 2017.

Chef Katelyn Shannon prepares vegetables during sweetgreen’s launch in Brooklyn, New York on June 20, 2017.

 At sweetgreen launch parties each dish is representative of the upcoming sweetgreen seasonal salads.

At sweetgreen launch parties each dish is representative of the upcoming sweetgreen seasonal salads.

 Sweetgreen employees eat lunch during a company retreat in Palm Springs, California on January 24, 2018.

Sweetgreen employees eat lunch during a company retreat in Palm Springs, California on January 24, 2018.

 Families prepare meals in Vettuvanam, India on March 11, 2016.

Families prepare meals in Vettuvanam, India on March 11, 2016.

 A young girl visits the food festival in Vettuvanam, India on March 11, 2016.

A young girl visits the food festival in Vettuvanam, India on March 11, 2016.

 During a food festival in Vettuvanam, India men line up with carts to sell produce right next to the cooks in Vettuvanam, India on March 11, 2016.

During a food festival in Vettuvanam, India men line up with carts to sell produce right next to the cooks in Vettuvanam, India on March 11, 2016.

 Just after cutting off chicken’s heads cooks place them on rocks before cooking the rest of the meat.

Just after cutting off chicken’s heads cooks place them on rocks before cooking the rest of the meat.

 Families eat the chicken and spicy rice together in Vettuvanam, India on March 11, 2016.

Families eat the chicken and spicy rice together in Vettuvanam, India on March 11, 2016.

 Guests come to a sweetgreen launch party in Brooklyn, New York on June 20, 2017.

Guests come to a sweetgreen launch party in Brooklyn, New York on June 20, 2017.

 shrimp sauteed in butter

shrimp sauteed in butter

 sweetgreen in Washington, D.C. Since the store first opened over ten years ago the company has expanded into 89 locations throughout the country.

sweetgreen in Washington, D.C. Since the store first opened over ten years ago the company has expanded into 89 locations throughout the country.

 Denisse works in one of the Manhattan sweetgreen locations.

Denisse works in one of the Manhattan sweetgreen locations.

 Sweetgreen strawberry and snap pea salad in Washington, D.C. on June 15, 2017.

Sweetgreen strawberry and snap pea salad in Washington, D.C. on June 15, 2017.

 Lunch time for the employees on March 9, 2017 at Maketto, a Cambodian and Taiwanese restaurant on H Street in Washington, D.C.

Lunch time for the employees on March 9, 2017 at Maketto, a Cambodian and Taiwanese restaurant on H Street in Washington, D.C.

 Guests eat the Shanghai Potsticker buns at Maketto on March 9, 2017.

Guests eat the Shanghai Potsticker buns at Maketto on March 9, 2017.

 sweetgreen is launching their new partnership with Row 7, a new seed company started by Blue Hill chef, Dan Barber along with Michael Mazourek and Matthew Goldfarb. The company is breeding squash among other vegetables with an emphasis on flavor, storability and disease resistance. Row 7's new Robin's Koginut squash will be featured in sweetgreen's upcoming fall salads.

sweetgreen is launching their new partnership with Row 7, a new seed company started by Blue Hill chef, Dan Barber along with Michael Mazourek and Matthew Goldfarb. The company is breeding squash among other vegetables with an emphasis on flavor, storability and disease resistance. Row 7's new Robin's Koginut squash will be featured in sweetgreen's upcoming fall salads.

 Preserve in Annapolis, Maryland prides itself on pickling local vegetables and integrating them into their menu.

Preserve in Annapolis, Maryland prides itself on pickling local vegetables and integrating them into their menu.

 Metropolitan in Annapolis, Maryland on May 26, 2016.

Metropolitan in Annapolis, Maryland on May 26, 2016.

 Chef Bobby Jones prepares his soft-shell crab at his restaurant The Point in Arnold, Maryland on April 6, 2017.

Chef Bobby Jones prepares his soft-shell crab at his restaurant The Point in Arnold, Maryland on April 6, 2017.

 sweetgreen was first launched in Washington, D.C. where the three founders went to college before moving headquarters to Los Angeles, California.

sweetgreen was first launched in Washington, D.C. where the three founders went to college before moving headquarters to Los Angeles, California.

 Shopkeeprs is a neighborhood shop with boutique clothing and a coffee shop with Japanese snacks.

Shopkeeprs is a neighborhood shop with boutique clothing and a coffee shop with Japanese snacks.

 Chef Erik-Bruner Yang at Shopkeers in Washington, D.C. on February 21, 2017.

Chef Erik-Bruner Yang at Shopkeers in Washington, D.C. on February 21, 2017.

 Fig and Arugula flatbread at Metropolitan Kitchen and Lounge in Annapolis, Maryland on May 26, 2016.

Fig and Arugula flatbread at Metropolitan Kitchen and Lounge in Annapolis, Maryland on May 26, 2016.

 Roasted squash in New York, New York on November 9, 2016.

Roasted squash in New York, New York on November 9, 2016.

 Sweetgreen gathering in New York, New York on November 9, 2016.

Sweetgreen gathering in New York, New York on November 9, 2016.